kind of fermented milk

См. также в других словарях:

• Fermented bean curd — Chinese name Chinese …   Wikipedia

• Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

• African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …   Wikipedia

• Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …   Wikipedia

• Cuisine of Finland — The cuisine of Finland is notable for the use of wholemeal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink… …   Wikipedia

• Surströmming — ( soured (Baltic) herring ) is a northern Swedish delicacy consisting of fermented Baltic herring. Surströmming is sold in cans, which when opened release a strong smell. Because of the smell, the dish is often eaten outdoors. However, opening… …   Wikipedia

• Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

• Viili — Viilian redirects here. Villian is also a frequent misspelling of the term villain . Viili is a kind of yoghurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropy, gelatinous consistency and a sour (but not… …   Wikipedia

• Tarhana — (Turkish), tarkhina, tarkhana, tarkhwana (Persian ترخینه، ترخانه، ترخوانه), trachanas/trahanas (Greek τραχανάς) or (xino)chondros ((ξυνό)χονδρος), трахана/тархана (Bulgarian), kishk (Egypt), or kushuk (Iraq) are dried foods based on a fermented… …   Wikipedia

• Cuisine of Cambodia — Khmer cuisine (Khmer សិល្បៈខាងធ្វើម្ហូបខ្មែរ) is another name for the food widely consumed in the country Cambodia.Khmer cuisine is noted for the use of prahok​​​​ (ប្រហុក), a type of fermented fish paste, in many dishes as a distinctive… …   Wikipedia

• Stinky tofu — Deep fried version of stinky tofu Chinese 臭豆腐 Literal meaning stinky tofu …   Wikipedia